Recipes — Dinner

BBQ Ribs

BBQ Ribs

Enjoy your summer barbeques with this delicious BBQ Rib recipe. Made to share with family and friends, the flavorful tastes from Sylvia's Sweet Cookin', Dippin' & Moppin' Sauce will leave everyone wanting more!  Prep Time 20 minCook Time 3 hours Ingredients: 3 pounds baby back ribs1 tablespoon ground cumin1 tablespoon chili powder1 tablespoon paprikaSylvia's Sweet Cookin', Dippin' & Moppin' Sauce Instructions: 1) Preheat grill to 250 degrees F. Remove membrane from the back of the ribs by lifting the end with a dry butter knife, then gripping it with a paper towel and lifting (my ribs already had the membrane removed). Rinse ribs with...

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Cornbread Casserol

Cornbread Casserol

Try this hearty cornbread casserole as a home-cooked weeknight meal that everyone will love. This recipe is made quick and simply with the help of Sylvia's Golden Cornbread and Muffin Mix!  Prep Time 10 minCook Time 20 min Ingredients:1 lb ground beef¼ cup diced onion1 (6 oz) can tomato paste1 Cup watersalt and pepper to tasteSylvia's Golden Cornbread and Muffin Mix1 egg⅓ Cup milk1 can corn, drained1 ½ Cup cheddar cheese Instructions: Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes. In a...

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Pasta Salad

Pasta Salad

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...

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Nashville Style Fried Chicken

Nashville Style Fried Chicken

Bring a memorable Nashville style of spice to your home cooked meals with this Fried Chicken recipe. Enjoy the mouth watering mix of flavors from rich buttermilk to Sylvia's Kickin' Hot Hot Sauce. Make this weeknight dinner meal for your family and friends!  Prep Time 20 minCook Time 15 min Ingredients: 3-4 pounds bone-in chicken pieces I used a fryer pack, 8 pieces total.1 ¼ cup dill pickle juice3 tablespoon sugar1 ½ cups buttermilk¼ cup Sylvia's Kickin' Hot Hot Sauce 2 cups all purpose flour¼ cup cornstarch3 tablespoons creole seasoning2 quarts peanut oil or vegetable oil For the Spicy oil:¾ cup reserved fry oil¼ cup ground cayenne pepper1 tablespoon smoked paprika 1 tablespoon brown sugar2 teaspoons chili powder1 teaspoon garlic powder1 teaspoon salt Instructions:1) Brine the Chicken: Warm the pickle juice on the stovetop or in the...

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