Lobster Roll

Lobster Roll

Let’s give a shoutout to our favorite crustacean: Lobster! Recreate these absolutely irresistible Lobster Rolls with a delicious dash of Sylvia’s Soulful Seasoned Salt that turns up the flavor and makes these rolls even more elegant! A Lobster’s best friend is Sylvia’s Soulful Seasoned Salt. 

Prep Time: 13 minutes
Cook Time:
 2 minutes
Servings: 4 


  • 1 lb cooked lobster meat (buy fresh or frozen), or meat from 2 or 3 medium size lobsters
  • 2-3 tbsp mayonnaise
  • 1 celery rib finely diced, optional
  • ½ tsp lemon zest
  • ½ tbsp lemon juice
  • 1 tbsp chives
  • 1 dash Hot sauce
  • ¼ tsp Sylvia's Soulful Seasoned Salt
  • ¼ tsp freshly ground black pepper
  • 4 tbsp butter
  • 4 New England-style split top buns*
  • lettuce leaves, optional for serving
  • Sylvia's Soulful Seasoned Salt to taste


  1. Drain lobster and pat dry excess moisture off with a paper towel. If needed, cut lobster meat into chunky pieces. 
  2. Add diced celery, mayo, lemon zest and juice, chives, a dash of hot sauce and a little pinch of Sylvia’s Soulful Seasoned Salt and freshly cracked black pepper to a bowl and stir to combine. Set aside.
  3. Add butter to a skillet over medium heat. Add lobster to a pan of melted butter and toss to coat. Cook until just warmed, about 2 minutes (it's already cooked, so we're just warming it.). Use a slotted spoon to remove meat (let excess butter drip off into the pan)to the bowl with dressing and toss gently to coat.
  4. Wipe the skillet clean and set over medium heat. Add remaining 2 tablespoons butter and melt. Dip buns in melted butter on both of the flat sides and toast the hot pan until golden on both sides.
  5. Open buns and if desired, place a lettuce leaf inside, and then ¼ of the lobster mixture. Top with a sprinkle of fresh chives. Serve immediately.

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