Down home comforts start with the perfect classic cornbread, and Classic Southern Cornbread starts with the perfect cornbread mix! Sylvia's Golden Cornbread & Muffin Mix guarantees that perfect moist cornbread to share with the ones you love the most with a touch of soul in every bite!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4-6
Ingredients:
- Bag of Sylvia's Golden Cornbread & Muffin Mix
- 1 teaspoon salt
- 1 large egg, slightly beaten
- 1/3 cup milk
- 2 tablespoons unsalted butter, to grease the skillet/pan.
Instructions:
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Preheat oven to 400 degrees.
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Add Sylvia's Golden Cornbread & Muffin Mix and salt to a mixing bowl. Stir to combine.
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Next add in the egg and milk. Stir to combine. Be sure not to over mix the batter. Over-mixing will lead to large cracks in the crust and a lot of crumble. Only mix well enough to combine the ingredients.
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Place a 10 inch cast iron skillet on medium heat. Add 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges.
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While the skillet is hot, pour the mixture into the cast iron skillet.
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Remove the pan from the stove and place it in the oven to bake for 15-20 minutes or until a toothpick can be inserted and return clean.
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Cool the cornbread completely prior to slicing, and let it cool for at least 20 minutes.
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A traditional method for removing the cornbread is to flip the cast iron skillet over and slice from there.