Down home comforts start with the perfect classic cornbread, and Classic Southern Cornbread starts with the perfect cornbread mix! Sylvia's Golden Cornbread & Muffin Mix guarantees that perfect moist cornbread to share with the ones you love the most with a touch of soul in every bite!
Prep Time: 15 minutes
Cook Time: 20 minutes
- Bag of Sylvia's Golden Cornbread & Muffin Mix
- 1 teaspoon salt
- 1 large egg, slightly beaten
- 1/3 cup milk
- 2 tablespoons unsalted butter, to grease the skillet/pan.
Preheat oven to 400 degrees.
Add Sylvia's Golden Cornbread & Muffin Mix and salt to a mixing bowl. Stir to combine.
Next add in the egg and milk. Stir to combine. Be sure not to over mix the batter. Over-mixing will lead to large cracks in the crust and a lot of crumble. Only mix well enough to combine the ingredients.
Place a 10 inch cast iron skillet on medium heat. Add 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges.
While the skillet is hot, pour the mixture into the cast iron skillet.
Remove the pan from the stove and place it in the oven to bake for 15-20 minutes or until a toothpick can be inserted and return clean.
Cool the cornbread completely prior to slicing, and let it cool for at least 20 minutes.
A traditional method for removing the cornbread is to flip the cast iron skillet over and slice from there.