Recipes

Sylvia's Fried Salmon

Sylvia's Fried Salmon

We love a good fish fry and this recipe exceeds our standards. This recipe is also kid-tested and kid-approved!   Prep Time: 15 minutesCook Time: 20 minutesServings: 4 Ingredients: Breading:4 portioned salmon filets (3.5 ounces each)½ cup Sylvia’s Fish Fry Mix for dredging1 teaspoon prepared horseradish cream3 tablespoons oil ¼ cup & 2 tablespoons water½ cup Sylvia’s Fish Fry Mix for dusting Tartar Sauce:¼ cup diced fennel¼ cup onion1 tablespoon sweet relish1 tablespoon lemon juice1 cup mayonnaise¼ teaspoon Sylvia's Pure Black Pepper Directions: In a mixing bowl, combine ½ Cup fish fry mix, horseradish cream, oil, and water.  Place the portioned salmon fillets...

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Sylvia's Blueberry Cornbread

Sylvia's Blueberry Cornbread

The easiest way to impress guests with little to no effort! Substitute with any fruit of your choosing.  Prep Time: 5 minutesCook Time: 25 minutesServings: 6 Ingredients: 1 Bag of Sylvia’s Cornbread Mix 2 cups blueberries1 Egg1/3 cup milk Directions: Preheat oven to 400 degrees. Grease an 8-inch square baking dish. In a large bowl, add Sylvia’s Mix. Add blueberries and toss to coat. In a separate large bowl, beat eggs, milk, until smooth. Add the dry ingredients and mix until just combined. Pour into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean....

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Sylvia's Southern Tomato Sandwich

Sylvia's Southern Tomato Sandwich

A simple and quick, yet flavorful and fulfilling sandwich! This sandwich is the definition of a "less is more". Prep Time: 5 minutesCook Time: 5 minutesServings: 3-4 Ingredients: 4 medium ripe tomatoes, sliced ½ cup mayonnaise 6-8 slices white bread, lightly toasted if desired 2 tbsp Sylvia’s Soulful Seasoned Salt 2 tbsp Sylvia’s Course Ground Black Pepper Directions: Toast bread slices To assemble, spread generous dollops of mayonnaise on toast slices as desired. Slice tomatoes into at least 1/4” slices and pile high on the other slices of bread. One medium tomato per slice is a great ratio. Top with a generous pinch of...

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Baked Lemon Pepper Chicken Wings

Baked Lemon Pepper Chicken Wings

A hint of citrus that will keep you coming back for more. Prep Time: 10 minutesCook Time: 40 minutesServings: 8Ingredients: 4 pounds chicken wings (if using frozen make sure they are completely thawed before cooking) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 1 tablespoon Sylvia's lemon pepper seasoning (more to taste) cooking spray Directions: Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack.  Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow...

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