Recipes — salad

Doesn’t cornbread just make everything better? We sure think so–especially when you use Sylvia’s Golden Cornbread & Muffin Mix! Recreate the layers of this bright and colorful Cornbread Spring Salad with our easy-to-bake Golden Cornbread & Muffin Mix, and our flavor-packed Kickin’ Hot, Hot Sauce to impress your potluck guests, or for the perfect garden party centerpiece.  Prep Time: 15 minutesCook Time: 20 minutesServings: 2  Ingredients: 1 package Sylvia's Golden Cornbread and Muffin Mix 1 cup mayonnaise 1/2 cup sour cream 1/2 cup ranch salad dressing mix 2 tbsp Sylvia's Kickin’ Hot, Hot Sauce 4 to 6 cups torn romaine 4 medium tomatoes,...

A delicious, nutritious, Hush Puppy Panzanella Salad ! This is so good, you will want to have it for every meal, especially when using Sylvia's Hush Puppies Mix! Prep Time: 15 minServings: 4-6 Ingredients: 1 clove garlic, minced 3 tbsp red wine vinegar 1/2 C plus 1 tbsp extra-virgin olive oil Sea salt 3 oz baby spinach 1 1/2 lbs heirloom tomatoes (a variety of colors and sizes works great) 1/3 cup thinly sliced red onion 2 Persian cucumbers, sliced on the bias 1/2 C fresh basil leaves, torn 1 1/2 dozen Sylvia's Hush Puppies Mix Instructions: Combine the garlic, vinegar, oil, salt,...

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...