Recipes — sylvia's cornbread and muffin mix

Salsa Corn Muffins

Salsa Corn Muffins

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...

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Cornbread Salad

Cornbread Salad

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

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Veggie Cornbread

Veggie Cornbread

A tasty, veggie filled corn bread starts with a wholesome foundation-- Sylvia's Cornbread Mix! Sweet enough to be kid-friendly, while still getting their veggie intake. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:1/2 cup cherry tomatoesfresh basil leaves1 sliced jalapeno1 cup fresh grilled corn1/4 cup sliced red onion1 egg1/3 cup milk Instructions:1. Preheat over to 400 F. 2. Empty contents of this package into a medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased skillet 1/2 full. 3. Top with ingredients4. Bake 15-20 min or until golden brown.

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Cheddar Cheese and Bacon Cornbread Muffins

Cheddar Cheese and Bacon Cornbread Muffins

Everything we love all in one! Serve slightly warm with soups, breakfast, or just butter at any point in the day! Prep Time: 20 minutesCooking Time: 60 MinsServings: 10 Ingredients: 1 egg 1/2 cup milk 1 1/4 cup grated cheddar cheese divided 6 or 8 strips bacon cooked to almost crisp and crumbled 1/4 cup vegetable oil 1/2 teaspoon Sriracha hot sauce (use a dash or two of Tabasco Sauce instead, if desired) 1 bag of Sylvia's Golden Cornbread and Muffin mix Instructions Preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin well with butter and set aside....

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