Recipes — sylvia's cornbread and muffin mix

Spiced Pumpkin Muffins with Cream Cheese Icing

Spiced Pumpkin Muffins with Cream Cheese Icing

Pumpkin season is finally here and we’re getting into the right mood! Make this easy-to-make and mouthwatering recipe in no time with Sylvia’s! Prep Time 15 minutesCook Time 20 minutesServings: 12 muffins Ingredients: 225g Sylvia's Golden Cornbread & Muffin Mix 1 tsp ground ginger 150ml sunflower oil 150ml soured cream 225g caster sugar 2 large eggs 125g piece pumpkin or butternut squash, coarsely grated 75g walnut pieces, chopped For the Frosting: 50g butter, softened 200g cream cheese 50g icing sugar ¼ tsp vanilla extract Pinch of ground cinnamon For the Decorations: Tangerine food coloring 150g marzipan Tube of black icing Instructions: Preheat...

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Salsa Corn Muffins

Salsa Corn Muffins

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...

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Cornbread Salad

Cornbread Salad

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

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Veggie Cornbread

Veggie Cornbread

A tasty, veggie filled corn bread starts with a wholesome foundation-- Sylvia's Cornbread Mix! Sweet enough to be kid-friendly, while still getting their veggie intake. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:1/2 cup cherry tomatoesfresh basil leaves1 sliced jalapeno1 cup fresh grilled corn1/4 cup sliced red onion1 egg1/3 cup milk Instructions:1. Preheat over to 400 F. 2. Empty contents of this package into a medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased skillet 1/2 full. 3. Top with ingredients4. Bake 15-20 min or until golden brown.

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