Recipes — dessert

Down home comforts start with the perfect classic cornbread, and Classic Southern Cornbread starts with the perfect cornbread mix! Sylvia's Golden Cornbread & Muffin Mix guarantees that perfect moist cornbread to share with the ones you love the most with a touch of soul in every bite!   Prep Time: 15 minutesCook Time: 20 minutesServings: 4-6   Ingredients: Bag of Sylvia's Golden Cornbread & Muffin Mix 1 teaspoon salt 1 large egg, slightly beaten  1/3 cup milk  2 tablespoons unsalted butter, to grease the skillet/pan.   Instructions: Preheat oven to 400 degrees. Add Sylvia's Golden Cornbread & Muffin Mix and salt to a mixing bowl. Stir to combine. Next add in the egg and milk....

As sweet as Peanut Butter Pie–that’s baking with Sylvia’s! An easy to bake, flakey crust married perfectly with a rich peanut butter filling. Dig into this sweet treat all year round, with Sylvia’s! Prep Time: 120 minutesCook Time: 15 minutesServings: 6 Ingredients: For the crust: 14 whole graham crackers (196 grams) 1 tablespoon light brown sugar 7 tablespoons (99 grams) unsalted butter, melted For the filling: 8 ounces (227 grams) cream cheese, at room temperature 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided 1 cup (270 grams) creamy conventional peanut butter 1 cup (240 grams) heavy whipping cream 1 teaspoon vanilla extract For...

Pumpkin season is finally here and we’re getting into the right mood! Make this easy-to-make and mouthwatering recipe in no time with Sylvia’s! Prep Time 15 minutesCook Time 20 minutesServings: 12 muffins Ingredients: 225g Sylvia's Golden Cornbread & Muffin Mix 1 tsp ground ginger 150ml sunflower oil 150ml soured cream 225g caster sugar 2 large eggs 125g piece pumpkin or butternut squash, coarsely grated 75g walnut pieces, chopped For the Frosting: 50g butter, softened 200g cream cheese 50g icing sugar ¼ tsp vanilla extract Pinch of ground cinnamon For the Decorations: Tangerine food coloring 150g marzipan Tube of black icing Instructions: Preheat...

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...