Recipes — cream cheese

Pumpkin season is finally here and we’re getting into the right mood! Make this easy-to-make and mouthwatering recipe in no time with Sylvia’s! Prep Time 15 minutesCook Time 20 minutesServings: 12 muffins Ingredients: 225g Sylvia's Golden Cornbread & Muffin Mix 1 tsp ground ginger 150ml sunflower oil 150ml soured cream 225g caster sugar 2 large eggs 125g piece pumpkin or butternut squash, coarsely grated 75g walnut pieces, chopped For the Frosting: 50g butter, softened 200g cream cheese 50g icing sugar ¼ tsp vanilla extract Pinch of ground cinnamon For the Decorations: Tangerine food coloring 150g marzipan Tube of black icing Instructions: Preheat...