Is this the same brand as Sylvia's Restaurant in New York?
Yes! We have been a family-owned business founded by Sylvia Woods, in 1962. Established in the historic village of Harlem, Sylvia’s is a community favorite, known as the world’s kitchen. Serving authentic soul food for over 55 years, this icon remains a culinary must-visit for foodies.
Where can I find Sylvia's Soulful Food in my local area?
The list of retailers that carry our products keeps on growing. Some stores that carry us include:
- Stop & Shop
- Giant Carlisle
- Giant Landover
- Wakefern/Shop Rite
- Food Lion
- Price Chopper
- Key Foods
Locally, some smaller stores where you may find our products are:
- Morton Williams
- West Side Market
- Gourmet Garage
- Iavarone Bros
- Cherry Lawn Farms
- Union Market
- Pat’s Marketplace
- Adam’s Fairacre Farms
- A+S Fine Foods
- Country Markets
- Fresh Start
- Amish Market
- Jacks Market Place
- Cost Mart
Where do you recommend I store my Fry Mixes?
Our Fry Mixes are shelf-stable, meaning you can store them anywhere at room temperature in your kitchen, from pantries to shelves. Check your expiration date for details on how long we recommend storing your package for.
Are your products Gluten-Free?
Unfortunately, not at this time.
Are all products you sell listed online?
Not as of right now. In stores you can find our line of canned items, which includes a number of products, like our Specially-Seasoned Mixed Greens, Yams, Blackeye Peas, Specially-Seasoned Field Peas with Snaps, and our Hoppin' John can--with blackeye peas, tomatoes, onions and jalapenos.
Do I have to refrigerate my Cookin', Dippin' & Moppin' sauce?
Upon opening, yes. The Triple Strength Hot sauce does not require to be refrigerated, however.