Recipes — muffins

Pumpkin season is finally here and we’re getting into the right mood! Make this easy-to-make and mouthwatering recipe in no time with Sylvia’s! Prep Time 15 minutesCook Time 20 minutesServings: 12 muffins Ingredients: 225g Sylvia's Golden Cornbread & Muffin Mix 1 tsp ground ginger 150ml sunflower oil 150ml soured cream 225g caster sugar 2 large eggs 125g piece pumpkin or butternut squash, coarsely grated 75g walnut pieces, chopped For the Frosting: 50g butter, softened 200g cream cheese 50g icing sugar ¼ tsp vanilla extract Pinch of ground cinnamon For the Decorations: Tangerine food coloring 150g marzipan Tube of black icing Instructions: Preheat...

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...