Recipes — muffins

Salsa Corn Muffins

Salsa Corn Muffins

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...

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