Recipes — Appetizer

Fish Fried Sandwich

Fish Fried Sandwich

Looking for the perfect weeknight recipe? Sylvia’s got you covered with this crispy Fried Fish Sandwich.  Prep Time: 20 minutesCook Time: 50 minutesServings: 4  Ingredients: For the Slaw: 1 small head green cabbage, shredded 2 c carrot, grated 1 stp kosher salt freshly ground black pepper  2 tbsp Dijon mustard 1 tsp granulated sugar juice of 1/2 a lemon For the Tartar Sauce: 1/2 c mayonnaise 1 1/2 tsp Dijon mustard 1 tbsp freshly squeezed lemon juice 1 tbsp finely chopped fresh dill 2 tbsp finely chopped bread and butter pickles 1 tbsp capers, finely chopped kosher salt freshly ground black pepper...

Read more →


BBQ Chicken and Apple Bread Pudding

BBQ Chicken and Apple Bread Pudding

Looking for the perfect weeknight recipe? Sylvia’s got you covered with the traditional BBQ Chicken and Apple Bread Pudding! It is the ultimate recipe for summer! Prep Time: 45 minutesCook Time: 35 minutesServings: 2  Ingredients: 1 package (8-1/2 ounces) Sylvia's Cornbread Mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 1-1/4 cups shredded Monterey Jack cheese 1 small green apple, peeled and diced Minced chives 2/3 cup barbecue sauce, divided Sylvia’s Sweet Cookin’, Dippin’ & Moppin’ Sauce Instructions: Prepare cornbread according to...

Read more →


Parmesan Fish Sticks

Parmesan Fish Sticks

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...

Read more →


Deviled Eggs

Deviled Eggs

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

Read more →

Recent Articles