Recipes — Vegetables

The perfect dip requires the perfect kick of heat and zing, and that’s where Sylvia's Kickin’ Hot, Hot Sauce shines the brightest! Made with Aged Cayenne Pepper, our Kickin’ Hot, Hot Sauce adds heat and a whole lot of flavor to your dips making this Utah Fry Sauce, a chip’s best friend!  Prep Time: 90 minutesServings: 4-6   Ingredients: 1 cup mayonnaise 2/3 cup ketchup 1 ½ tbsp dill pickle juice 1 ¼ tsp Worcestershire sauce 1 tsp paprika 2 tsp tsp Sylvia's Kickin’ Hot, Hot Sauce 1/4 tsp cayenne pepper   Instructions: Place all of the ingredients into a medium bowl. Whisk...

A tasty, veggie filled corn bread starts with a wholesome foundation-- Sylvia's Cornbread Mix! Sweet enough to be kid-friendly, while still getting their veggie intake. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:1/2 cup cherry tomatoesfresh basil leaves1 sliced jalapeno1 cup fresh grilled corn1/4 cup sliced red onion1 egg1/3 cup milk Instructions:1. Preheat over to 400 F. 2. Empty contents of this package into a medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased skillet 1/2 full. 3. Top with ingredients4. Bake 15-20 min or until golden brown.

An easy and flavorful roasted dish that pairs well with any main dish. We enjoyed this recipe alongside our Roast Beef. Prep Time: 5 minutesCooking Time: 40 MinsServings: 4-5 Ingredients: 1 1/2 tablespoons minced garlic1 lb medium carrots scrubbed clean, cut into 2-inch pieces12 oz Green beans1 tbsp fresh rosemary1 tbsp fresh thyme1 tbsp of Sylvia’s Soulful Seasoned Salt3 tbsp Olive oil1 1/4 pounds baby red potatoes, halved (larger ones quartered) Directions: Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed...

This easy weeknight dinner is calling your name. Low maintenance and absolutely delicious-- what more can we ask for? Prep Time: 15 minutesCook Time: 25 minutesServings: 2Ingredients: 2 salmon fillets1/3 cup Sylvia's Cookin', Dippin', Moppin' sauceSylvia's Pure Black Peppersaltparsley, chopped for garnish2 zucchinis, sliced8 oz broccolini1 tbsp olive oil1 tbsp balsamic vinegar1 tsp Sylvia's Rib Rub n' More seasoning Directions: Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment. Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning. Spread in a single layer on lined baking sheet. Roast in oven for 10 minutes. Then...