Recipes — Vegetables

Herb & Garlic Roasted Veggies

Herb & Garlic Roasted Veggies

An easy and flavorful roasted dish that pairs well with any main dish. We enjoyed this recipe alongside our Roast Beef. Prep Time: 5 minutesCooking Time: 40 MinsServings: 4-5 Ingredients: 1 1/2 tablespoons minced garlic1 lb medium carrots scrubbed clean, cut into 2-inch pieces12 oz Green beans1 tbsp fresh rosemary1 tbsp fresh thyme1 tbsp of Sylvia’s Soulful Seasoned Salt3 tbsp Olive oil1 1/4 pounds baby red potatoes, halved (larger ones quartered) Directions: Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed...

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Baked Salmon with Roasted Vegetables

Baked Salmon with Roasted Vegetables

This easy weeknight dinner is calling your name. Low maintenance and absolutely delicious-- what more can we ask for? Prep Time: 15 minutesCook Time: 25 minutesServings: 2Ingredients: 2 salmon fillets1/3 cup Sylvia's Cookin', Dippin', Moppin' sauceSylvia's Pure Black Peppersaltparsley, chopped for garnish2 zucchinis, sliced8 oz broccolini1 tbsp olive oil1 tbsp balsamic vinegar1 tsp Sylvia's Rib Rub n' More seasoning Directions: Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment. Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning. Spread in a single layer on lined baking sheet. Roast in oven for 10 minutes. Then...

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