Recipes — Sylvia’s Hot Sauce

Deviled Eggs

Deviled Eggs

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

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Buffalo Chicken Lettuce Wrap

Buffalo Chicken Lettuce Wrap

All the flavors you love from buffalo wings, served in lettuce wraps for an extra layer of crisp texture. Perfect for low-carb nights! Prep Time: 5 minutesCooking Time: 15 MinsServings: 4 Ingredients: 1-1/2 pounds lean ground chicken1 celery rib, diced1/4 teaspoon pepper1/3 cup ketchup1/4 cup Sylvia’s Kickin’ Hot Hot Sauce3 tablespoons brown sugar1 tablespoon cider vinegar2 teaspoons yellow mustard12 Bibb or Boston lettuce leavesCrumbled blue cheese, optional Instructions: 1. In a large skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes.2. Stir...

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