Recipes — lunch

Doesn’t cornbread just make everything better? We sure think so–especially when you use Sylvia’s Golden Cornbread & Muffin Mix! Recreate the layers of this bright and colorful Cornbread Spring Salad with our easy-to-bake Golden Cornbread & Muffin Mix, and our flavor-packed Kickin’ Hot, Hot Sauce to impress your potluck guests, or for the perfect garden party centerpiece.  Prep Time: 15 minutesCook Time: 20 minutesServings: 2  Ingredients: 1 package Sylvia's Golden Cornbread and Muffin Mix 1 cup mayonnaise 1/2 cup sour cream 1/2 cup ranch salad dressing mix 2 tbsp Sylvia's Kickin’ Hot, Hot Sauce 4 to 6 cups torn romaine 4 medium tomatoes,...

Chicken and Waffles just got a whole ‘lot more exciting. Sylvia’s Crispy Fried Chicken Mix makes THE perfect crispy fried chicken exterior with a tender, juicy interior. Drizzle the top with Sylvia’s Kickin’ Hot, Hot Sauce and maple syrup for a sweet, savory, deliciously spicy recipe that everyone will want to dig into!   Prep Time: 15 minutesCook Time: 15 minutesServings: 2  Ingredients: Sylvia's Crispy Fried Chicken Mix 2 cups all-purpose flour 2 tbsp granulated sugar 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon 2 cups buttermilk ½ cup unsalted butter, melted 2 large eggs ½ cup...

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...