Recipes — lunch

Deviled Eggs

Deviled Eggs

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

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Cornbread Salad

Cornbread Salad

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

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Pasta Salad

Pasta Salad

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...

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