Recipes — lunch

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...