Recipes — Sylvia's Lemon Pepper Seasoning

Pasta Salad

Pasta Salad

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...

Read more →


Fish Sticks and Fries

Fish Sticks and Fries

Make Sylvia's homemade, oven-baked fish sticks for a crispy, tender, flaky, and delicious midday meal! Strips of fish are covered in Sylvia's Fish Fry Mix and Sylvia's Lemon Pepper Seasoning for the perfect kid-friendly recipe. Serve with a side of fries! Prep Time: 10 minutesCooking Time: 20 minutesServings: 4 Ingredients: Sylvia's Fish Fry Mix1 pound cod fillets cut into 1-inch strips1 teaspoon kosher salt½ teaspoon freshly ground black pepperSylvia's Lemon Pepper SeasoningTartar Sauce Instructions: Heat oven to 400°F and cover a baking sheet with aluminum foil and spray the foil with nonstick spray. Spray a metal rack and place it over the baking sheet....

Read more →

Recent Articles