Recipes — Sylvia's Fish Fry Mix

Parmesan Fish Sticks

Parmesan Fish Sticks

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...

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Fish Nuggets with Dipping Sauce

Fish Nuggets with Dipping Sauce

Quick, easy, and delicious! No more serving frozen fish sticks when you can serve these fresh, crispy fish nuggets with dipping sauce instead. Perfect for kids and adults anytime of the week.  Prep Time 10 minutesCook Time 15 minutesServings: 4 Ingredients: Nuggets 1 1/2 lbs halibut or cod cut into 1 1/2" cubes 1 package of Sylvia's Fish Fry Mix Dipping Sauce 3/4 C mayonnaise 1 tbsp honey 2 tbsp Sylvia's Kickin' Hot, Hot Sauce 1/4 tsp garlic powder   Instructions: Preheat oven to 425 degrees. Rinse the fish with cold water, then shake to remove excess. Roll fish in Sylvia's Fish Fry...

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Fried Pickles

Fried Pickles

Bring a restaurant favorite to the comfort of your own home! This fried pickle recipe made with Sylvia’s Fish Fry Mix is an absolute must try! Prep Time 10 minCook Time 5 min Ingredients: 1 16 oz jar of dill pickle slices drained1/2 cup Sylvia’s Fish Fry Mix1 tsp garlic powder1 tsp Cajun seasoning1/2 tsp paprikavegetable oil for frying Instructions: 1) Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.2) Place the drained pickles on a paper towel lined plate and pat dry.3) Add flour and seasonings to a large plate and stir together.4)...

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Fish Sticks and Fries

Fish Sticks and Fries

Make Sylvia's homemade, oven-baked fish sticks for a crispy, tender, flaky, and delicious midday meal! Strips of fish are covered in Sylvia's Fish Fry Mix and Sylvia's Lemon Pepper Seasoning for the perfect kid-friendly recipe. Serve with a side of fries! Prep Time: 10 minutesCooking Time: 20 minutesServings: 4 Ingredients: Sylvia's Fish Fry Mix1 pound cod fillets cut into 1-inch strips1 teaspoon kosher salt½ teaspoon freshly ground black pepperSylvia's Lemon Pepper SeasoningTartar Sauce Instructions: Heat oven to 400°F and cover a baking sheet with aluminum foil and spray the foil with nonstick spray. Spray a metal rack and place it over the baking sheet....

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