Recipes — Burger

Looking for the perfect weeknight recipe? Sylvia’s got you covered with this crispy Fried Fish Sandwich.  Prep Time: 20 minutesCook Time: 50 minutesServings: 4  Ingredients: For the Slaw: 1 small head green cabbage, shredded 2 c carrot, grated 1 stp kosher salt freshly ground black pepper  2 tbsp Dijon mustard 1 tsp granulated sugar juice of 1/2 a lemon For the Tartar Sauce: 1/2 c mayonnaise 1 1/2 tsp Dijon mustard 1 tbsp freshly squeezed lemon juice 1 tbsp finely chopped fresh dill 2 tbsp finely chopped bread and butter pickles 1 tbsp capers, finely chopped kosher salt freshly ground black pepper...

The search for the best chicken sandwich is over! Sylvia's Fried Chicken has the flavor, crunch and juiciness you're looking for. The best part is that you can make it where ever you are with just Sylvia's Fried Chicken Mix. Prep Time: 15 minutesCooking Time: 25 minutesServings: 2 Ingredients: 1 chicken breast (skinless, boneless)2 burger bunsSylvia’s Fried Chicken mix½ cup buttermilk½ cup of coleslaw mix 2 tbsp greek yogurt Salt and pepper to tastePickles and arugula for topping Instructions: Cut chicken breast in halves and cover with Sylvia’s mix first, dunk chicken in buttermilk, then finish with Sylvia’s mix, shaking off any extra flour. ...