Recipes — Main Course

Lobster Roll

Lobster Roll

Let’s give a shoutout to our favorite crustacean: Lobster! Recreate these absolutely irresistible Lobster Rolls with a delicious dash of Sylvia’s Soulful Seasoned Salt that turns up the flavor and makes these rolls even more elegant! A Lobster’s best friend is Sylvia’s Soulful Seasoned Salt.  Prep Time: 13 minutesCook Time: 2 minutesServings: 4  Ingredients: 1 lb cooked lobster meat (buy fresh or frozen), or meat from 2 or 3 medium size lobsters 2-3 tbsp mayonnaise 1 celery rib finely diced, optional ½ tsp lemon zest ½ tbsp lemon juice 1 tbsp chives 1 dash Hot sauce ¼ tsp Sylvia's Soulful Seasoned Salt...

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BBQ Chicken and Apple Bread Pudding

BBQ Chicken and Apple Bread Pudding

Looking for the perfect weeknight recipe? Sylvia’s got you covered with the traditional BBQ Chicken and Apple Bread Pudding! It is the ultimate recipe for summer! Prep Time: 45 minutesCook Time: 35 minutesServings: 2  Ingredients: 1 package (8-1/2 ounces) Sylvia's Cornbread Mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 1-1/4 cups shredded Monterey Jack cheese 1 small green apple, peeled and diced Minced chives 2/3 cup barbecue sauce, divided Sylvia’s Sweet Cookin’, Dippin’ & Moppin’ Sauce Instructions: Prepare cornbread according to...

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Baked Lemon Pepper Chicken Wings

Baked Lemon Pepper Chicken Wings

A hint of citrus that will keep you coming back for more. Prep Time: 10 minutesCook Time: 40 minutesServings: 8Ingredients: 4 pounds chicken wings (if using frozen make sure they are completely thawed before cooking) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 1 tablespoon Sylvia's lemon pepper seasoning (more to taste) cooking spray Directions: Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack.  Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow...

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