Recipes — sylvia's soul food

Cornbread Salad

Cornbread Salad

Doesn’t cornbread just make everything better? We sure think so–especially when you use Sylvia’s Golden Cornbread & Muffin Mix! Recreate the layers of this bright and colorful Cornbread Spring Salad with our easy-to-bake Golden Cornbread & Muffin Mix, and our flavor-packed Kickin’ Hot, Hot Sauce to impress your potluck guests, or for the perfect garden party centerpiece.  Prep Time: 15 minutesCook Time: 20 minutesServings: 2  Ingredients: 1 package Sylvia's Golden Cornbread and Muffin Mix 1 cup mayonnaise 1/2 cup sour cream 1/2 cup ranch salad dressing mix 2 tbsp Sylvia's Kickin’ Hot, Hot Sauce 4 to 6 cups torn romaine 4 medium tomatoes,...

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Hot Sauce Maple Chicken and Waffles

Hot Sauce Maple Chicken and Waffles

Chicken and Waffles just got a whole ‘lot more exciting. Sylvia’s Crispy Fried Chicken Mix makes THE perfect crispy fried chicken exterior with a tender, juicy interior. Drizzle the top with Sylvia’s Kickin’ Hot, Hot Sauce and maple syrup for a sweet, savory, deliciously spicy recipe that everyone will want to dig into!   Prep Time: 15 minutesCook Time: 15 minutesServings: 2  Ingredients: Sylvia's Crispy Fried Chicken Mix 2 cups all-purpose flour 2 tbsp granulated sugar 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon 2 cups buttermilk ½ cup unsalted butter, melted 2 large eggs ½ cup...

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Deviled Eggs

Deviled Eggs

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

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Peach Crumb Bars

Peach Crumb Bars

Buttery, crumbly and everything your sweet tooth craves. Made with Sylvia's Peach Cobbler Mix, it's easier to make than you would think!  Prep Time: 30 minutesCook Time: 40 minutesServings: 20 Ingredients: 5 cups sliced peeled peaches approx 6-7 peaches, sliced thin1/2 cup granulated sugar4 teaspoons cornstarchjuice of 1 small lemon1 bag of Sylvia's Peach Cobbler Mix Directions: Preheat oven to 350°F. Line a 9x13 pan with foil or parchment, and spray with non-stick spray. Follow the instructions on the Peach Cobber Mix packaging to prepare the mix.  Gently stir together peaches, sugar, cornstarch and lemon juice until combined. Spread the peaches evenly over the crust,...

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