Recipes — sylvia's soul food
Peach Crumb Bars
Buttery, crumbly and everything your sweet tooth craves. Made with Sylvia's Peach Cobbler Mix, it's easier to make than you would think! Prep Time: 30 minutesCook Time: 40 minutesServings: 20 Ingredients: 5 cups sliced peeled peaches approx 6-7 peaches, sliced thin1/2 cup granulated sugar4 teaspoons cornstarchjuice of 1 small lemon1 bag of Sylvia's Peach Cobbler Mix Directions: Preheat oven to 350°F. Line a 9x13 pan with foil or parchment, and spray with non-stick spray. Follow the instructions on the Peach Cobber Mix packaging to prepare the mix. Gently stir together peaches, sugar, cornstarch and lemon juice until combined. Spread the peaches evenly over the crust,...
Cranberry Apple Crisp
Fill your kitchen with no better smell than this Sylvia's Soul Food treat, inspired by warm and seasonal Fall flavors. Prep Time: 20 minutesCook Time: 45 minutesServings: 8 Ingredients: 3 cups peeled and sliced tart baking apples (like Granny Smith)2 cups fresh cranberries¹1 cup of sugar3 tablespoons all-purpose flour1 tablespoon fresh orange zest (optional)1/2 stick (4 tbsp.) of butter or margarineSylvia's Apple Crisp Mix Directions: Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11). In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together. Pour into a prepared baking dish. Set aside. In a medium bowl, melt...
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