Fill your kitchen with no better smell than this Sylvia's Soul Food treat, inspired by warm and seasonal Fall flavors.
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
Ingredients:
3 cups peeled and sliced tart baking apples (like Granny Smith)
2 cups fresh cranberries¹
1 cup of sugar
3 tablespoons all-purpose flour
1 tablespoon fresh orange zest (optional)
1/2 stick (4 tbsp.) of butter or margarine
Sylvia's Apple Crisp Mix
Directions:
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Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11).
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In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together. Pour into a prepared baking dish. Set aside.
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In a medium bowl, melt the butter or margarine and mix with the Apple Crisp mix until crumbly.
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You can press crumbles together and drop over apples or just sprinkle.
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Bake for 45-55 minutes, or until fruit is bubbly and topping is lightly browned. Top with a scoop of your desired icecream!