Recipes — Appetizer

Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip

Try this mouthwatering buffalo chicken dip. This recipe creates the perfect warm creamy dip. Just when you think it can't get any better, the delicious taste of Sylvia's Kickin' Hot Hot Sauce brings that extra spice to each bite.  Prep Time: 5 minutes Cooking Time: 25 minutes Servings: 15 Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup Sylvia’s Kickin’ Hot Hot Sauce 1 cup ranch salad dressing 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded 1 cup shredded cheddar cheese Thinly sliced green onions, optional Corn or tortilla chips Instructions: In a small bowl, combine...

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Fried Chicken Nachos

Fried Chicken Nachos

Don't be alarmed, this nacho recipe is easier than it seems, and much more delicious than you can even imagine! Crispy, cheesy, and cooks in 15 minutes. Prep Time: 40 minutesCooking Time: 15 minutesServings: 6-8 Ingredients:1 (15-ounce) can black beans1 (2.25-ounce) can sliced black olives12 ounces sharp cheddar or Monterey jack cheese, or a combination (3 cups shredded)1 small roma tomato8 medium scallions1 small jalapeño1 pound chicken breasts, cut into bite sized-strips1 bag of Sylvia's Crispy Fried Chicken Mix1 egg 1/4 cup water1/2 cup salsa1 (16-ounce) bag restaurant-style tortilla chipsSour cream, for serving Instructions: Arrange a rack in the middle of the oven and...

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Baked Lemon Pepper Chicken Wings

Baked Lemon Pepper Chicken Wings

A hint of citrus that will keep you coming back for more. Prep Time: 10 minutesCook Time: 40 minutesServings: 8Ingredients: 4 pounds chicken wings (if using frozen make sure they are completely thawed before cooking) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 1 tablespoon Sylvia's lemon pepper seasoning (more to taste) cooking spray Directions: Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack.  Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow...

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