Try this mouthwatering buffalo chicken dip. This recipe creates the perfect warm creamy dip. Just when you think it can't get any better, the delicious taste of Sylvia's Kickin' Hot Hot Sauce brings that extra spice to each bite.
Prep Time: 5 minutes
Cooking Time: 25 minutes
1 package (8 ounces) cream cheese, softened
1 cup Sylvia’s Kickin’ Hot Hot Sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
- In a small bowl, combine the cream cheese, Sylvia’s Kickin’ Hot Hot Sauce and salad dressing. Stir in chicken.
- Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.