Recipes — Appetizer

Real one’s know: Buffalo Chicken Dip is a cross-country favorite! Who brings the heat to this gooey, warm dip better than Sylvia’s!? Our Kickin’ Hot Sauce is packed with aged cayenne pepper to bring the spice and a whole lot of soul to every bite. Savory, spice, and everything nice with Sylvia’s! Prep Time: 10 minutesCook Time: 15 minutesServings: 6 Ingredients: 1 tablespoon unsalted butter 2 teaspoons minced garlic 2 cups cooked chicken shredded 1/2 cup Sylvia's Kickin’ Hot, Hot Sauce  8 oz (250g) g block cream cheese, softened 1/2 cup sour cream 1/2 cup white Cheddar cheese freshly shredded 1/4 cup American cheddar freshly shredded 1/4 cup crumbled blue cheese (optional to serve) 2 teaspoons green onions, sliced ( or chives) Celery sticks carrot sticks, tortilla chips, crusty bread pieces,...

Looking for the perfect weeknight recipe? Sylvia’s got you covered with this crispy Fried Fish Sandwich.  Prep Time: 20 minutesCook Time: 50 minutesServings: 4  Ingredients: For the Slaw: 1 small head green cabbage, shredded 2 c carrot, grated 1 stp kosher salt freshly ground black pepper  2 tbsp Dijon mustard 1 tsp granulated sugar juice of 1/2 a lemon For the Tartar Sauce: 1/2 c mayonnaise 1 1/2 tsp Dijon mustard 1 tbsp freshly squeezed lemon juice 1 tbsp finely chopped fresh dill 2 tbsp finely chopped bread and butter pickles 1 tbsp capers, finely chopped kosher salt freshly ground black pepper...

Looking for the perfect weeknight recipe? Sylvia’s got you covered with the traditional BBQ Chicken and Apple Bread Pudding! It is the ultimate recipe for summer! Prep Time: 45 minutesCook Time: 35 minutesServings: 2  Ingredients: 1 package (8-1/2 ounces) Sylvia's Cornbread Mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 1-1/4 cups shredded Monterey Jack cheese 1 small green apple, peeled and diced Minced chives 2/3 cup barbecue sauce, divided Sylvia’s Sweet Cookin’, Dippin’ & Moppin’ Sauce Instructions: Prepare cornbread according to...

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...