Real one’s know: Buffalo Chicken Dip is a cross-country favorite! Who brings the heat to this gooey, warm dip better than Sylvia’s!? Our Kickin’ Hot Sauce is packed with aged cayenne pepper to bring the spice and a whole lot of soul to every bite. Savory, spice, and everything nice with Sylvia’s!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients:
- 1 tablespoon unsalted butter
- 2 teaspoons minced garlic
- 2 cups cooked chicken shredded
- 1/2 cup Sylvia's Kickin’ Hot, Hot Sauce
- 8 oz (250g) g block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup white Cheddar cheese freshly shredded
- 1/4 cup American cheddar freshly shredded
- 1/4 cup crumbled blue cheese (optional to serve)
- 2 teaspoons green onions, sliced ( or chives)
- Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
Instructions:
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Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
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In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
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Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
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Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
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Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.
- Enjoy!