Recipes

Michelada

Michelada

It's 5 o'clock somewhere, especially when you have a Michelada. This cocktail made with tomato juice and Sylvia's Kickin' Hot, Hot Sauce is a favorite for happy hour, brunch, or parties.  Prep Time 5 minutesCook Time 0 minutesServings: 1 drink Ingredients: 1/2 C tomato juice 1-2 tsp Worcestershire sauce, depending upon taste 1/2-2 tsp Sylvia's Kickin' Hot, Hot Sauce Freshly ground black pepper 1 tbsp fresh lime juice and extra lime wedges for garnish 4-6 oz beer, any light style beer that you like Chili powder and kosher salt for rimming the glass   Instructions: Add chili powder and salt to a...

Read more →


Fish Nuggets with Dipping Sauce

Fish Nuggets with Dipping Sauce

Quick, easy, and delicious! No more serving frozen fish sticks when you can serve these fresh, crispy fish nuggets with dipping sauce instead. Perfect for kids and adults anytime of the week.  Prep Time 10 minutesCook Time 15 minutesServings: 4 Ingredients: Nuggets 1 1/2 lbs halibut or cod cut into 1 1/2" cubes 1 package of Sylvia's Fish Fry Mix Dipping Sauce 3/4 C mayonnaise 1 tbsp honey 2 tbsp Sylvia's Kickin' Hot, Hot Sauce 1/4 tsp garlic powder   Instructions: Preheat oven to 425 degrees. Rinse the fish with cold water, then shake to remove excess. Roll fish in Sylvia's Fish Fry...

Read more →


Salsa Corn Muffins

Salsa Corn Muffins

Meet your new and delicious twist on cornbread muffins. With Sylvia's Golden Cornbread and Muffin Mix and some jalapeños, this recipe is packed with flavor.  Prep Time 10 minutesCook Time 40 minutesServings: 16 muffins Ingredients: 2 large eggs 1 (11 1/2 oz) package Sylvia's Golden Cornbread and Muffin Mix 4  oz Monterey Jack cheese, shredded (about 1 C) 1 C chunky salsa 1 C whole milk 2 tbsp vegetable oil 2 tbsp chopped pickled jalapeños  2 tbsp kosher salt cooking spray 16 thin pickled jalapeños slices Instructions: Preheat oven to 400 degrees Fahrenheit. Whisk together eggs, Sylvia's Golden Cornbread and Muffin Mix, cheese, salsa, milk, oil, ...

Read more →


Baked Apple with Sylvia's Apple Crisp Mix

Baked Apple with Sylvia's Apple Crisp Mix

Craving a dessert where fresh apples shine? Classic baked apples are an easy, comforting dessert. No-fuss and quick Baked Apples are a comforting treat, especially on chilly nights.  Prep Time 15 minutesCook Time 40 minutesServings: 4 Ingredients: 2 apples (recommended: Fuji or McIntosh) 1 tsp lemon juice 1/4 cup strawberry jam, jelly or preserves Sylvia's Apple Crisp Mix Instructions: Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tbsp of jam into each hole. For the...

Read more →

Recent Articles