Recipes — Tri-Tip

Need a steak-spiration? Try this Tri-Tip Steak with Sylvia’s Kickin’ Hot, Hot Sauce for a seriously good, perfectly hot main dish! Tender, seared steak has found its perfect match: Sylvia’s Kickin’ Hot, Hot Sauce made with aged cayenne pepper for a slightly smoky, spicy flare. Grab a bottle and let the flavors do the rest!  Prep Time: 4-12 hours (to chill)Cook Time: 35 minutesServings: 4   Ingredients: Steak: 1 tbsp. cumin seeds 2 tbsp. coriander seeds 2 tbsp. Sichuan peppercorns 1 tbsp. Sylvia's Kickin' Hot, Hot Sauce 2 lb. tri-tip steak or two 1-lb. sirloin steaks ¼ cup vegetable oil 3 tbsp. oyster sauce  Sauce &...