Recipes

Pumpkin season is finally here and we’re getting into the right mood! Make this easy-to-make and mouthwatering recipe in no time with Sylvia’s! Prep Time 15 minutesCook Time 20 minutesServings: 12 muffins Ingredients: 225g Sylvia's Golden Cornbread & Muffin Mix 1 tsp ground ginger 150ml sunflower oil 150ml soured cream 225g caster sugar 2 large eggs 125g piece pumpkin or butternut squash, coarsely grated 75g walnut pieces, chopped For the Frosting: 50g butter, softened 200g cream cheese 50g icing sugar ¼ tsp vanilla extract Pinch of ground cinnamon For the Decorations: Tangerine food coloring 150g marzipan Tube of black icing Instructions: Preheat...

Looking for the perfect weeknight recipe? Sylvia’s got you covered with this crispy Fried Fish Sandwich.  Prep Time: 20 minutesCook Time: 50 minutesServings: 4  Ingredients: For the Slaw: 1 small head green cabbage, shredded 2 c carrot, grated 1 stp kosher salt freshly ground black pepper  2 tbsp Dijon mustard 1 tsp granulated sugar juice of 1/2 a lemon For the Tartar Sauce: 1/2 c mayonnaise 1 1/2 tsp Dijon mustard 1 tbsp freshly squeezed lemon juice 1 tbsp finely chopped fresh dill 2 tbsp finely chopped bread and butter pickles 1 tbsp capers, finely chopped kosher salt freshly ground black pepper...

Looking for the perfect weeknight recipe? Sylvia’s got you covered with the traditional BBQ Chicken and Apple Bread Pudding! It is the ultimate recipe for summer! Prep Time: 45 minutesCook Time: 35 minutesServings: 2  Ingredients: 1 package (8-1/2 ounces) Sylvia's Cornbread Mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2 cups diced cooked chicken 2 large eggs, beaten 1 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 1-1/4 cups shredded Monterey Jack cheese 1 small green apple, peeled and diced Minced chives 2/3 cup barbecue sauce, divided Sylvia’s Sweet Cookin’, Dippin’ & Moppin’ Sauce Instructions: Prepare cornbread according to...

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...