Deviled Eggs
It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2 Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...
Creamy Buffalo Chicken Dip
Quick, easy, and delicious! A recipe of perfect comfort food for any special occasion. Try this Creamy Buffalo Chicken Dip that's cheesy, creamy, and spicy. Prep Time 7 minutesCook Time 22 minutesServings: 5 cups Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup ranch salad dressing 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded 1 cup shredded cheddar cheese Thinly sliced green onions, optional Corn or tortilla chips Celery sticks 1 cup Sylvia's Kickin' Hot Sauce Instructions: In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken. Spread into an ungreased 11x7-in....
Michelada
It's 5 o'clock somewhere, especially when you have a Michelada. This cocktail made with tomato juice and Sylvia's Kickin' Hot, Hot Sauce is a favorite for happy hour, brunch, or parties. Prep Time 5 minutesCook Time 0 minutesServings: 1 drink Ingredients: 1/2 C tomato juice 1-2 tsp Worcestershire sauce, depending upon taste 1/2-2 tsp Sylvia's Kickin' Hot, Hot Sauce Freshly ground black pepper 1 tbsp fresh lime juice and extra lime wedges for garnish 4-6 oz beer, any light style beer that you like Chili powder and kosher salt for rimming the glass Instructions: Add chili powder and salt to a...
Fish Nuggets with Dipping Sauce
Quick, easy, and delicious! No more serving frozen fish sticks when you can serve these fresh, crispy fish nuggets with dipping sauce instead. Perfect for kids and adults anytime of the week. Prep Time 10 minutesCook Time 15 minutesServings: 4 Ingredients: Nuggets 1 1/2 lbs halibut or cod cut into 1 1/2" cubes 1 package of Sylvia's Fish Fry Mix Dipping Sauce 3/4 C mayonnaise 1 tbsp honey 2 tbsp Sylvia's Kickin' Hot, Hot Sauce 1/4 tsp garlic powder Instructions: Preheat oven to 425 degrees. Rinse the fish with cold water, then shake to remove excess. Roll fish in Sylvia's Fish Fry...
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