Recipes — Dinner

Create this simple weeknight dinner for your family baked all in one dish! This flavorful recipe is the perfect meal to be shared by everyone. With mouth watering tastes from ingredients like sharp cheddar cheese, buttery crackers, yellow squash, and Sylvia’s Secret Seasoning this dinner will be a new favorite.  Prep Time 10 minCook Time 30 min Ingredients: 6 tablespoons unsalted butter, divided3 pounds yellow squash, sliced ¼-inch thick (from 5 medium squash)1 medium-size yellow onion, chopped (about 1 ½ cups)2 teaspoons kosher salt, divided2 large eggs, lightly beaten1 (8-oz.) container sour cream4 ounces sharp Cheddar cheese, shredded (about 1 cup)2...

Enjoy your summer barbeques with this delicious BBQ Rib recipe. Made to share with family and friends, the flavorful tastes from Sylvia's Sweet Cookin', Dippin' & Moppin' Sauce will leave everyone wanting more!  Prep Time 20 minCook Time 3 hours Ingredients: 3 pounds baby back ribs1 tablespoon ground cumin1 tablespoon chili powder1 tablespoon paprikaSylvia's Sweet Cookin', Dippin' & Moppin' Sauce Instructions: 1) Preheat grill to 250 degrees F. Remove membrane from the back of the ribs by lifting the end with a dry butter knife, then gripping it with a paper towel and lifting (my ribs already had the membrane removed). Rinse ribs with...

Try this hearty cornbread casserole as a home-cooked weeknight meal that everyone will love. This recipe is made quick and simply with the help of Sylvia's Golden Cornbread and Muffin Mix!  Prep Time 10 minCook Time 20 min Ingredients:1 lb ground beef¼ cup diced onion1 (6 oz) can tomato paste1 Cup watersalt and pepper to tasteSylvia's Golden Cornbread and Muffin Mix1 egg⅓ Cup milk1 can corn, drained1 ½ Cup cheddar cheese Instructions: Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes. In a...

This Pasta Salad recipe will be your new summer favorite! Enjoy for lunch or dinner as a fresh and light meal. This recipe is bursting with flavors from fresh arugula to Sylvia's Lemon Pepper Seasoning.  Prep Time Cook Time Ingredients: Ingredients8 oz box gluten-free brown rice pasta1/2 cup feta1 large zucchini cut into half moons1 bunch of asparagus cut into pieces1-2 tablespoon olive oil1/3 cup toasted pine nuts1 1/2 cups arugulaDesired amount of dressingSalt and pepper to taste4-5 basil leaves for topping Lemon VinaigretteJuice and zest of one small lemon¼ cup olive oil2 teaspoons honey or cane sugar1 1/2 teaspoons Dijon mustardSalt and...