Recipes — Sylvia's Kickin' Hot Hot Sauce

Need a steak-spiration? Try this Tri-Tip Steak with Sylvia’s Kickin’ Hot, Hot Sauce for a seriously good, perfectly hot main dish! Tender, seared steak has found its perfect match: Sylvia’s Kickin’ Hot, Hot Sauce made with aged cayenne pepper for a slightly smoky, spicy flare. Grab a bottle and let the flavors do the rest!  Prep Time: 4-12 hours (to chill)Cook Time: 35 minutesServings: 4   Ingredients: Steak: 1 tbsp. cumin seeds 2 tbsp. coriander seeds 2 tbsp. Sichuan peppercorns 1 tbsp. Sylvia's Kickin' Hot, Hot Sauce 2 lb. tri-tip steak or two 1-lb. sirloin steaks ¼ cup vegetable oil 3 tbsp. oyster sauce  Sauce &...

Real one’s know: Buffalo Chicken Dip is a cross-country favorite! Who brings the heat to this gooey, warm dip better than Sylvia’s!? Our Kickin’ Hot Sauce is packed with aged cayenne pepper to bring the spice and a whole lot of soul to every bite. Savory, spice, and everything nice with Sylvia’s! Prep Time: 10 minutesCook Time: 15 minutesServings: 6 Ingredients: 1 tablespoon unsalted butter 2 teaspoons minced garlic 2 cups cooked chicken shredded 1/2 cup Sylvia's Kickin’ Hot, Hot Sauce  8 oz (250g) g block cream cheese, softened 1/2 cup sour cream 1/2 cup white Cheddar cheese freshly shredded 1/4 cup American cheddar freshly shredded 1/4 cup crumbled blue cheese (optional to serve) 2 teaspoons green onions, sliced ( or chives) Celery sticks carrot sticks, tortilla chips, crusty bread pieces,...

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...