Recipes — Sylvia's Kickin' Hot Hot Sauce

Quick, easy, and delicious! A recipe of perfect comfort food for any special occasion. Try this Creamy Buffalo Chicken Dip that's cheesy, creamy, and spicy.  Prep Time 7 minutesCook Time 22 minutesServings: 5 cups  Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup ranch salad dressing 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded 1 cup shredded cheddar cheese Thinly sliced green onions, optional Corn or tortilla chips Celery sticks 1 cup Sylvia's Kickin' Hot Sauce   Instructions: In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken. Spread into an ungreased 11x7-in....

It's 5 o'clock somewhere, especially when you have a Michelada. This cocktail made with tomato juice and Sylvia's Kickin' Hot, Hot Sauce is a favorite for happy hour, brunch, or parties.  Prep Time 5 minutesCook Time 0 minutesServings: 1 drink Ingredients: 1/2 C tomato juice 1-2 tsp Worcestershire sauce, depending upon taste 1/2-2 tsp Sylvia's Kickin' Hot, Hot Sauce Freshly ground black pepper 1 tbsp fresh lime juice and extra lime wedges for garnish 4-6 oz beer, any light style beer that you like Chili powder and kosher salt for rimming the glass   Instructions: Add chili powder and salt to a...

Quick, easy, and delicious! No more serving frozen fish sticks when you can serve these fresh, crispy fish nuggets with dipping sauce instead. Perfect for kids and adults anytime of the week.  Prep Time 10 minutesCook Time 15 minutesServings: 4 Ingredients: Nuggets 1 1/2 lbs halibut or cod cut into 1 1/2" cubes 1 package of Sylvia's Fish Fry Mix Dipping Sauce 3/4 C mayonnaise 1 tbsp honey 2 tbsp Sylvia's Kickin' Hot, Hot Sauce 1/4 tsp garlic powder   Instructions: Preheat oven to 425 degrees. Rinse the fish with cold water, then shake to remove excess. Roll fish in Sylvia's Fish Fry...

This vibrant twist on a classic cocktail is one for the books. Talk about flavor and deliciousness from the combination of beet juice, spicy tomato juice, gin, and Sylvia's Kickin' Hot, Hot Sauce.  Prep Time 5 minutesMakes One Beet Bloody Mary   Ingredients: 2 oz Beet juice6 oz Spicy tomato juice (substitute tomato juice or Bloody Mary mix)3-6 dashes Sylvia's Kickin' Hot, Hot Sauce (based on spicy preference)2 oz Gin or Vodka (or omit for Virgin Bloody Mary)   Instructions: Add all the ingredients into a tall glass filled with ice. Garnish with celery stick and enjoy!