Recipes

Everything we love all in one! Serve slightly warm with soups, breakfast, or just butter at any point in the day! Prep Time: 20 minutesCooking Time: 60 MinsServings: 10 Ingredients: 1 egg 1/2 cup milk 1 1/4 cup grated cheddar cheese divided 6 or 8 strips bacon cooked to almost crisp and crumbled 1/4 cup vegetable oil 1/2 teaspoon Sriracha hot sauce (use a dash or two of Tabasco Sauce instead, if desired) 1 bag of Sylvia's Golden Cornbread and Muffin mix Instructions Preheat your oven to 375 degrees Fahrenheit. Grease a 12-cup muffin tin well with butter and set aside....

Our Crispy Fried Chicken Mix takes this recipes to a whole new level! Revel in the flavor and ease of this delicious sub. Prep Time: 10 minutes Cooking Time: 15 MinsServings: 6 Ingredients: 6 hoagie rolls Breaded chicken tenders about 1 ½ - 2 chicken breasts worth, total 1 Bag of Sylvia’s Crispy Fried Chicken  1 egg 1/4 cup water 1 ½ cups shredded mozzarella cheese 1 cup spaghetti sauce Fresh basil optional Directions: Slice rolls lengthwise almost all the way through, like a hot dog bun. If desired, also slice them width-wise completely. Place into an oven safe baking dish....

Hot, mild, or plain these wings will be your new go-to-wing-recipe! Each bite is filled with crispiness and so much flavor. Prep Time: 10 minutes + 8 hours marinating timeCooking Time: 30 MinsServings: 4 Ingredients: For the chicken: 2 cups buttermilk 1/2 cup Sylvia’s hot sauce 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 3 1/2 pounds bone-in, skin-on chicken parts For the batter: 1 Bag of Sylvia’s Fried Chicken Mix For frying: Canola, vegetable, or peanut oil Directions: 1. Marinate chicken: Mix the buttermilk, hot sauce, salt, black pepper, cayenne, and...

What's better than potatoes? Cheesy and soulful potatoes! Here's to another comforting dish the entire family can (and will) enjoy.  Prep Time: 20 minutesCooking Time: 60 MinsServings: 10 Ingredients: 2 lbs Russet Potatoes, peeled and sliced in 1/8 inch rounds2 lbs Yukon Gold Potatoes, peeled and sliced in 1/8 inch rounds1 medium sweet onion, thinly sliced1/4 cup butter4 cloves garlic, minced1/4 cup all-purpose flour1/4 teaspoon onion powder1/4 teaspoon smoked paprika1/2 tablespoon dried parsley1 teaspoon of sea salt1/2 teaspoon fresh ground black pepper1 cup low sodium chicken broth2 cups 2% milk2 cups freshly grated sharp cheddar (reserve 1/2 cup for top)1 cup freshly grated...