![Herb & Garlic Roasted Veggies](http://sylviassoulfoodbrand.com/cdn/shop/articles/IMG_7508_{width}x.jpg?v=1576253419)
Herb & Garlic Roasted Veggies
An easy and flavorful roasted dish that pairs well with any main dish. We enjoyed this recipe alongside our Roast Beef. Prep Time: 5 minutesCooking Time: 40 MinsServings: 4-5 Ingredients: 1 1/2 tablespoons minced garlic1 lb medium carrots scrubbed clean, cut into 2-inch pieces12 oz Green beans1 tbsp fresh rosemary1 tbsp fresh thyme1 tbsp of Sylvia’s Soulful Seasoned Salt3 tbsp Olive oil1 1/4 pounds baby red potatoes, halved (larger ones quartered) Directions: Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed...
![Sylvia's Roast Beef](http://sylviassoulfoodbrand.com/cdn/shop/articles/IMG_7611_{width}x.jpg?v=1575926112)
Sylvia's Roast Beef
A centerpiece dish that will bring the whole family together during the holidays! Serve alongside your favorite side dishes. Prep Time: 10 minutesCooking Time: 2 Hours 15 MinsServings: 8 Ingredients:3 tbsp Sylvia’s Secret Seasoning 2 cloves garlic, crushed1 tbsp thyme leaves, plus extra sprigs to garnish1 tbsp any neutral oil2 tbsp horseradishButcher's Selection Beef Roasting Joint (typically 3 lbs), at room temperature1 cup ripened cherry tomatoesBéarnaise sauce, to serve Directions:1. Preheat the oven to 400 degrees2. Mix together the crushed peppercorns, garlic, thyme, oil and horseradish. 3. Spread over the beef. Put the joint in a large roasting dish and roast for 25 mins...
![Maple Pecan Apple Crisp](http://sylviassoulfoodbrand.com/cdn/shop/articles/IMG_7692_{width}x.jpg?v=1575925413)
Maple Pecan Apple Crisp
Cold weather calls for desserts to warm your soul! Our Maple Pecan Apple Crisp will definitely offer the warmth you need. Prep Time: 20 minutesCooking Time: 50 minutesServings: 6 Ingredients: Apple Crisp Filling: 4 apples, peeled & sliced 1/4 cup apple juice 2 TBSP brown sugar 1 TBSP cornstarch 1 tsp cinnamon 2 tsp maple extract Apple Crisp Topping: 1 bag of Sylvia’s Apple Crisp Mix ½ stick of butter Ingredients: 1. Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.2. Wash, peel and slice apples into wedges. Add apples to baking dish.3. Combine 2 TBSP brown sugar,...
![Brussel Sprouts Salad](http://sylviassoulfoodbrand.com/cdn/shop/articles/IMG_7481_{width}x.jpg?v=1575917585)
Brussel Sprouts Salad
Looking for a side dish to serve during the holidays? This salad is the perfect salad that won't get lost in the sea of options! Prep Time: 15 minutesServings: 4 Ingredients:5 tbsp. extra-virgin olive oil5 tbsp. lemon juice1/4 c. freshly chopped parsleyKosher salt2 tbsp of Sylvia’s Lemon Pepper Seasoning 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)1/2 c. chopped toasted almonds1/2 c. pomegranate seedsShaved Parmesan, for serving Directions:1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 tablespoons of Sylvia’s Lemon Pepper Seasoning until combined.2. Add Brussels sprouts and toss until completely coated.3. Let sit, tossing occasionally, for...
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