Recipes

An easy and flavorful roasted dish that pairs well with any main dish. We enjoyed this recipe alongside our Roast Beef. Prep Time: 5 minutesCooking Time: 40 MinsServings: 4-5 Ingredients: 1 1/2 tablespoons minced garlic1 lb medium carrots scrubbed clean, cut into 2-inch pieces12 oz Green beans1 tbsp fresh rosemary1 tbsp fresh thyme1 tbsp of Sylvia’s Soulful Seasoned Salt3 tbsp Olive oil1 1/4 pounds baby red potatoes, halved (larger ones quartered) Directions: Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed...

A centerpiece dish that will bring the whole family together during the holidays! Serve alongside your favorite side dishes. Prep Time: 10 minutesCooking Time: 2 Hours 15 MinsServings: 8 Ingredients:3 tbsp Sylvia’s Secret Seasoning 2 cloves garlic, crushed1 tbsp thyme leaves, plus extra sprigs to garnish1 tbsp any neutral oil2 tbsp horseradishButcher's Selection Beef Roasting Joint (typically 3 lbs), at room temperature1 cup ripened cherry tomatoesBéarnaise sauce, to serve Directions:1. Preheat the oven to 400 degrees2. Mix together the crushed peppercorns, garlic, thyme, oil and horseradish. 3. Spread over the beef. Put the joint in a large roasting dish and roast for 25 mins...

Cold weather calls for desserts to warm your soul! Our Maple Pecan Apple Crisp will definitely offer the warmth you need.  Prep Time: 20 minutesCooking Time: 50 minutesServings: 6 Ingredients: Apple Crisp Filling:   4 apples, peeled & sliced 1/4 cup apple juice 2 TBSP brown sugar 1 TBSP cornstarch 1 tsp cinnamon 2 tsp maple extract Apple Crisp Topping: 1 bag of Sylvia’s Apple Crisp Mix ½ stick of butter Ingredients: 1. Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.2. Wash, peel and slice apples into wedges. Add apples to baking dish.3. Combine 2 TBSP brown sugar,...

Looking for a side dish to serve during the holidays? This salad is the perfect salad that won't get lost in the sea of options! Prep Time: 15 minutesServings: 4 Ingredients:5 tbsp. extra-virgin olive oil5 tbsp. lemon juice1/4 c. freshly chopped parsleyKosher salt2 tbsp of Sylvia’s Lemon Pepper Seasoning 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)1/2 c. chopped toasted almonds1/2 c. pomegranate seedsShaved Parmesan, for serving Directions:1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 tablespoons of Sylvia’s Lemon Pepper Seasoning until combined.2. Add Brussels sprouts and toss until completely coated.3. Let sit, tossing occasionally, for...