Recipes

Buttery, crumbly and everything your sweet tooth craves. Made with Sylvia's Peach Cobbler Mix, it's easier to make than you would think!  Prep Time: 30 minutesCook Time: 40 minutesServings: 20 Ingredients: 5 cups sliced peeled peaches approx 6-7 peaches, sliced thin1/2 cup granulated sugar4 teaspoons cornstarchjuice of 1 small lemon1 bag of Sylvia's Peach Cobbler Mix Directions: Preheat oven to 350°F. Line a 9x13 pan with foil or parchment, and spray with non-stick spray. Follow the instructions on the Peach Cobber Mix packaging to prepare the mix.  Gently stir together peaches, sugar, cornstarch and lemon juice until combined. Spread the peaches evenly over the crust,...

At Sylvia's, we're thankful for the delicious food and recipes that we can share with loved ones. That includes this delicious Cornbread Stuffing! Prep Time: 20 minutesCook Time: 90 minutesServings: 8 Ingredients: 3 tbsp. butter, plus more for pan1 large onion, chopped2 stalks celery, choppedKosher saltFreshly ground black pepper3 cloves garlic, minced2 tbsp. freshly chopped sage2 tsp. fresh thyme leaves2 eggs1 cup low-sodium chicken brothFreshly chopped parsley, for garnish1 bag of Sylvia's Golden Cornbread and Muffin Mix Directions: Preheat oven to 400° and prepare the Sylvia's Golden Cornbread and Muffin Mix batter. Pour batter into the prepared baking dish and bake until top is golden...

Fill your kitchen with no better smell than this Sylvia's Soul Food treat, inspired by warm and seasonal Fall flavors.  Prep Time: 20 minutesCook Time: 45 minutesServings: 8 Ingredients: 3 cups peeled and sliced tart baking apples (like Granny Smith)2 cups fresh cranberries¹1 cup of sugar3 tablespoons all-purpose flour1 tablespoon fresh orange zest (optional)1/2 stick (4 tbsp.) of butter or margarineSylvia's Apple Crisp Mix   Directions: Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11). In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together. Pour into a prepared baking dish. Set aside. In a medium bowl, melt...

We love a good fish fry and this recipe exceeds our standards. This recipe is also kid-tested and kid-approved!   Prep Time: 15 minutesCook Time: 20 minutesServings: 4 Ingredients: Breading:4 portioned salmon filets (3.5 ounces each)½ cup Sylvia’s Fish Fry Mix for dredging1 teaspoon prepared horseradish cream3 tablespoons oil ¼ cup & 2 tablespoons water½ cup Sylvia’s Fish Fry Mix for dusting Tartar Sauce:¼ cup diced fennel¼ cup onion1 tablespoon sweet relish1 tablespoon lemon juice1 cup mayonnaise¼ teaspoon Sylvia's Pure Black Pepper Directions: In a mixing bowl, combine ½ Cup fish fry mix, horseradish cream, oil, and water.  Place the portioned salmon fillets...