Recipes

A balanced meal with the perfect meat to veggie ratio. Simple and delicious with a kick of heat.  Prep Time: 40 minutes (includes 30 minute marinating time)Cook Time: 10 minutes Assembly: 15 minutesServings: 4 Ingredients: 2 lbs chicken breast (or 2 large breasts) 1 large green bell pepper1 large yellow bell pepper1 large orange bell pepper1 large red bell pepper1 large red onion½ yellow onion 3 tbsp Sylvia’s Soul Food Chicken Rub Seasoning 3 tbsp Sylvia’s Soul Food XXX Hot sauce (divided) Juice of ½ lemon 3 tbsp extra virgin olive oil 2 tbsp salted butter 1 tsp garlic powderSkewers for assembling Directions: Slice your chicken breast into large chunks...

Grilling season is here and we like to take full advantage of it! Grill your favorite fruits to make the ultimate parfait with Sylvia's Peach Cobber Mix for extra texture and deliciousness.  Prep Time: 30 minutesCook Time: 5 minutes on the grillAssembly: 15 minutesServing 6 depending on glass sizesIngredients: No-Bake Cheesecake Filling:2 - 8 oz. packages cream cheese, softened to room temperature8 oz. greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter Peaches or Fruit of Choice:4 large peaches or fruit of choice, about...

It's hard to describe this recipe as we're currently drooling over it. These sliders are savory and tender while the slaw is citrusy and crunchy. Talk about perfectly balanced!  Prep Time: 30 minutesCook Time: 3 hours in the oven, 30 minutes on the grillAssembly: 15 minutesServing 6-8Ingredients: Ribs:8-10 large country style ribsSylvia's Rib Rub'n More SeasoningSylvia's Cookin', Drippin' & Moppin' Sauce Sandwich Sauce:1 cup mayonnaise1 heaping teaspoon Sylvia's Rib Rub'n More Seasoning1 tablespoon fresh lemon juice (about 1/2 a lemon) Slaw: 2 cups shredded cabbage (1 cup green & 1 cup purple)2 tablespoons prepared sandwich sauceSliced fresh jalapeno for heat (optional)10-12...

Use your Sylvia's Rib Rub Seasoning in creative ways! One of which is in this grilled watermelon recipe drizzled with balsamic glaze. A unique twist on a refreshing treat that you'll be glad you tried! Prep Time: 5 minutesCook Time: 5 minutesServing: 4-6 people   Ingredients: Juice of 1 lime1 small watermelon, cut into 1" thick wedges1 tbsp of Sylvia's Rib Rub SeasoningBalsamic glaze for drizzle (optional) Instructions: 1. Heat grill or grill pan to medium heat. In a small bowl, squeeze the lime juice. 2. Brush lime juice mixture and sprinkle the rib rub seasoningall over the watermelon wedges and place on...