Recipes

It's hard to describe this recipe as we're currently drooling over it. These sliders are savory and tender while the slaw is citrusy and crunchy. Talk about perfectly balanced!  Prep Time: 30 minutesCook Time: 3 hours in the oven, 30 minutes on the grillAssembly: 15 minutesServing 6-8Ingredients: Ribs:8-10 large country style ribsSylvia's Rib Rub'n More SeasoningSylvia's Cookin', Drippin' & Moppin' Sauce Sandwich Sauce:1 cup mayonnaise1 heaping teaspoon Sylvia's Rib Rub'n More Seasoning1 tablespoon fresh lemon juice (about 1/2 a lemon) Slaw: 2 cups shredded cabbage (1 cup green & 1 cup purple)2 tablespoons prepared sandwich sauceSliced fresh jalapeno for heat (optional)10-12...

Use your Sylvia's Rib Rub Seasoning in creative ways! One of which is in this grilled watermelon recipe drizzled with balsamic glaze. A unique twist on a refreshing treat that you'll be glad you tried! Prep Time: 5 minutesCook Time: 5 minutesServing: 4-6 people   Ingredients: Juice of 1 lime1 small watermelon, cut into 1" thick wedges1 tbsp of Sylvia's Rib Rub SeasoningBalsamic glaze for drizzle (optional) Instructions: 1. Heat grill or grill pan to medium heat. In a small bowl, squeeze the lime juice. 2. Brush lime juice mixture and sprinkle the rib rub seasoningall over the watermelon wedges and place on...

Enjoy grilling season with this loaded BBQ Chicken Cobb Salad. Add any of your other favorite ingredients and enjoy with guests!   Prep Time: 15 minutesCook Time: 30 minutesServings: 4 Ingredients:  1 bunch romaine lettuce, rinsed 1 cup Sylvia's Sweet Cookin', Dippin' & Moppin' Sauce1 cup cherry or grape tomatoes1 yellow bell pepper, sliced into rings1-2 boneless skinless chicken breasts3 hard boiled eggs, halved1/2 a ripe avocado, sliced1 tbsp olive oilJuice of 1 lime2 tbsp honey1 tsp salt1 tsp peppersalt and pepper to taste Instructions:  BBQ Chicken:1. In large bowl, whisk together barbecue sauce, lime juice, honey and season with salt and pepper....

An even more soulful twist on a soulful classic dish! The cornbread adds a layer of complexity while balancing the Mac & Cheese with a little sweetness. Prep Time: 30 Mins (including cornbread prep time)Cook Time: 55 Mins (refrigerate)Servings: 8 Ingredients:  1 8.5 oz bag of Sylvia's Cornbread Mix1/2 pound Penne Rigate3 Tbsp. butter3 Tbsp. flour1 Tbsp. powdered mustard3 cups milk1 bay leaf1/2 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1 egg12 ounces shredded cheese1 teaspoon kosher salt Instructions:  1. Preheat oven to 350 degrees F.2. Follow the instructions on the cornbread mix bag, and reserve 2 medium sized muffins for this recipe.3....