Recipes

The easiest way to impress guests with little to no effort! Substitute with any fruit of your choosing.  Prep Time: 5 minutesCook Time: 25 minutesServings: 6 Ingredients: 1 Bag of Sylvia’s Cornbread Mix 2 cups blueberries1 Egg1/3 cup milk Directions: Preheat oven to 400 degrees. Grease an 8-inch square baking dish. In a large bowl, add Sylvia’s Mix. Add blueberries and toss to coat. In a separate large bowl, beat eggs, milk, until smooth. Add the dry ingredients and mix until just combined. Pour into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean....

A simple and quick, yet flavorful and fulfilling sandwich! This sandwich is the definition of a "less is more". Prep Time: 5 minutesCook Time: 5 minutesServings: 3-4 Ingredients: 4 medium ripe tomatoes, sliced ½ cup mayonnaise 6-8 slices white bread, lightly toasted if desired 2 tbsp Sylvia’s Soulful Seasoned Salt 2 tbsp Sylvia’s Course Ground Black Pepper Directions: Toast bread slices To assemble, spread generous dollops of mayonnaise on toast slices as desired. Slice tomatoes into at least 1/4” slices and pile high on the other slices of bread. One medium tomato per slice is a great ratio. Top with a generous pinch of...

A hint of citrus that will keep you coming back for more. Prep Time: 10 minutesCook Time: 40 minutesServings: 8Ingredients: 4 pounds chicken wings (if using frozen make sure they are completely thawed before cooking) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 1 tablespoon Sylvia's lemon pepper seasoning (more to taste) cooking spray Directions: Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack.  Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow...

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry! Prep Time: 10 minutesCook Time: 15 minutesServings: 8Ingredients: 1 package Sylvia’s Hush Puppy Mix
1 small sweet Vidalia onion, minced
3 stalks celery, minced
1/4 cup chives, minced
7 oz. cooked deveined shrimp
1 cup milk
1 egg
Peanut or Canola oil for frying
salt and pepper to taste
 Directions: Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
 Meanwhile, add Sylvia Hush Puppy milk and the egg and stir....