Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!
Prep Time: 10 minutes
Cook Time: 15 minutes
1 package Sylvia’s Hush Puppy Mix
1 small sweet Vidalia onion, minced
3 stalks celery, minced
1/4 cup chives, minced
7 oz. cooked deveined shrimp
1 cup milk
Peanut or Canola oil for frying
salt and pepper to taste
- Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
- Meanwhile, add Sylvia Hush Puppy milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
- Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!