Sylvia's Shrimp Hush Puppies

Sylvia's Shrimp Hush Puppies

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8


1 package Sylvia’s Hush Puppy Mix

1 small sweet Vidalia onion, minced

3 stalks celery, minced

1/4 cup chives, minced

7 oz. cooked deveined shrimp

1 cup milk

1 egg

Peanut or Canola oil for frying

salt and pepper to taste

  1. Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.

  2. Meanwhile, add Sylvia Hush Puppy milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.

  3. Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!

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