Recipes

Easily enhance your butter with Sylvias Lemon Pepper Seasoning! Tastes great on a variety of food. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in a healthy helping of cheese. Course: Flavor Enhancer Prep Time: 15 MinsCook Time: 30 Mins (refrigerate)Total Time: 40 MinsServings: 1 Ingredients:  1 Cup Butter 1 Tablespoon Sylvia’s Lemon Pepper Seasoning 1 Tablespoon Chopped Parsley 2 Cloves Garlic Grated or Minced 1 Tablespoon Finely Chopped Shallot Instructions:  Using a mixer, whip the butter...

Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can’t or do not want to eat meat, enjoy our Cauliflower Po' Boy. Course: Main MealPrep Time: 10 MinsCook Time: 30 MinsTotal Time: 40 MinsServings: 4    Ingredients: Baked Cauliflower 1 Head Cauliflower 1 Cups Flour 2 Large Eggs 1 ½ Cup Water 1 Tablespoon Sylvia’s Secret Seasoning 4 Cups Panko or Bread Crumbs Spritz with Oil to Coat  Sauce 1/3 Cup Sour Cream 1/3 Cup Mayonnaise 1/3 Cup Buttermilk or Milk (Use Milk to thin if sauce is too thick...

With a rainbow of flavors, this BBQ Cobb Salad with Sylvia's Cookin', Dippin' & Moppin' Sauce, is a quick, easy, and delicious salad that is perfect for a summer meal!  Course: Main CoursePrep Time: 15 MinsCook Time: 20 Mins Total Time: 35 MinsServings: 6   Ingredients:  Toppings 3 Grilled Chicken Breasts Marinated and Brushed With Sylvia’s Cookin’, Drippin’, & Moppin’ Sauce 2 Heads Romaine Lettuce 1 Bushel Watercress 3-4 Boiled Eggs 1 /2 Cup Cooked Bacon Bits 1 Avocado Cubed 1 Cup Cherry Tomatoes Halved or Quartered ¼ Cup Blue Cheese Crumbles Dressing ¼ Cup Red Wine Vinegar ¼ Cup Olive Oil 2...

This Southern Skillet Apple Crisp brings the flavors of the south to your kitchen with tender apples topped with Sylvia’s Restaurant Apple Crisp topping. Finish it off with a scoop of vanilla ice cream for a warm and melty treat! Course: DessertPrep Time: 15 min Cook Time: 25Total Time: 40 Servings: 6 servings Ingredients Fruit Filling 6 large organic apples (Red Delicious works well) 1 tbsp unrefined organic virgin coconut oil 2 tbsp all-purpose flour 1 tsp organic cinnamon 1 tsp pure vanilla extract 1 tbsp lemon juice Topping 1 8 oz package Sylvia’s Restaurant Apple Crisp 4 tbsp unrefined organic virgin coconut oil Ice Cream 1 scoop vanilla bean ice cream per person for topping Instructions First, wash, core, and thinly slice...