Skillet Apple Crisp

Skillet Apple Crisp

This Southern Skillet Apple Crisp brings the flavors of the south to your kitchen with tender apples topped with Sylvia’s Restaurant Apple Crisp topping. Finish it off with a scoop of vanilla ice cream for a warm and melty treat!

Course: Dessert
Prep Time: 15 min 
Cook Time: 25
Total Time: 40
Servings: 6 servings


Fruit Filling
  • 6 large organic apples (Red Delicious works well)
  • 1 tbsp unrefined organic virgin coconut oil
  • 2 tbsp all-purpose flour
  • 1 tsp organic cinnamon
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon juice
  • 1 8 oz package Sylvia’s Restaurant Apple Crisp
  • 4 tbsp unrefined organic virgin coconut oil
Ice Cream
  • 1 scoop vanilla bean ice cream per person for topping


  1. First, wash, core, and thinly slice 6 large organic apples. (I left the skin on for extra fiber and nutrients!) 

  2. Place the apple slices in a cast iron pan with 1 tbsp of unrefined coconut oil and 1 tbsp lemon juice. Stir in cinnamon and flour, and cook down for about 10 minutes. 

  3. Next, preheat the oven to 375 F and prepare the Sylvia’s Restaurant Apple Crisp topping. Pour the contents of the package into a small mixing bowl. Add in 4 tbsp of unrefined organic coconut oil. Use a fork to combine until crumbly.

  4. Then, sprinkle the topping over the apples in the cast iron skillet. Transfer the skillet to the oven, and bake for 25-30 minutes, or until the crumble is golden brown. 

  5. Top it off with a scoop of vanilla bean ice cream for the perfect warm and melty Southern Skillet Apple Crisp!


    Author: The In Season Kitchen

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