Easily enhance your butter with Sylvias Lemon Pepper Seasoning! Tastes great on a variety of food. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in a healthy helping of cheese.
Course: Flavor Enhancer
Prep Time: 15 Mins
Cook Time: 30 Mins (refrigerate)
Total Time: 40 Mins
1 Cup Butter
1 Tablespoon Sylvia’s Lemon Pepper Seasoning
1 Tablespoon Chopped Parsley
2 Cloves Garlic Grated or Minced
1 Tablespoon Finely Chopped Shallot
- Using a mixer, whip the butter until fluffy.
- Add in the remaining ingredients and whip to combine.
- Spoon the prepared butter onto a piece of plastic wrap, forming a log
- Wrap the log tightly and refrigerate or freeze until ready to use.