Lemon Pepper Compound Butter

Lemon Pepper Compound Butter

Easily enhance your butter with Sylvias Lemon Pepper Seasoning! Tastes great on a variety of food. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in a healthy helping of cheese.

Course: Flavor Enhancer 
Prep Time: 15 Mins
Cook Time: 30 Mins (refrigerate)
Total Time: 40 Mins
Servings: 1


1 Cup Butter

1 Tablespoon Sylvia’s Lemon Pepper Seasoning

1 Tablespoon Chopped Parsley

2 Cloves Garlic Grated or Minced

1 Tablespoon Finely Chopped Shallot


  1. Using a mixer, whip the butter until fluffy.
  2. Add in the remaining ingredients and whip to combine.
  3. Spoon the prepared butter onto a piece of plastic wrap, forming a log
  4. Wrap the log tightly and refrigerate or freeze until ready to use.

Author: Photoricalfood 

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