Recipes — brussel sprouts

Looking for a side dish to serve during the holidays? This salad is the perfect salad that won't get lost in the sea of options! Prep Time: 15 minutesServings: 4 Ingredients:5 tbsp. extra-virgin olive oil5 tbsp. lemon juice1/4 c. freshly chopped parsleyKosher salt2 tbsp of Sylvia’s Lemon Pepper Seasoning 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)1/2 c. chopped toasted almonds1/2 c. pomegranate seedsShaved Parmesan, for serving Directions:1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 tablespoons of Sylvia’s Lemon Pepper Seasoning until combined.2. Add Brussels sprouts and toss until completely coated.3. Let sit, tossing occasionally, for...