Looking for a side dish to serve during the holidays? This salad is the perfect salad that won't get lost in the sea of options!
Prep Time: 15 minutes
5 tbsp. extra-virgin olive oil
5 tbsp. lemon juice
1/4 c. freshly chopped parsley
2 tbsp of Sylvia’s Lemon Pepper Seasoning
2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
1/2 c. chopped toasted almonds
1/2 c. pomegranate seeds
Shaved Parmesan, for serving
1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 tablespoons of Sylvia’s Lemon Pepper Seasoning until combined.
2. Add Brussels sprouts and toss until completely coated.
3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.