Recipes

Fried chicken meets tacos! This is the definition of comfort food and the best of both worlds.  Prep Time: 15 minutesCooking Time: 25 minutesServings: 4 Ingredients: For the Fried Chicken Tacos:1 Sylvia’s Fried Chicken Mix2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces1 tbsp hot sauceNeutral oil for frying8, 6-inch flour tortillas1 1/2 cup flourTo garnish: grated cheese, shredded lettuce or cabbage, sliced jalapeno, pickled red onions, avocado, lime wedges, hot sauceFor the Dipping Sauce:1/2 cup of sour cream Large bunch of cilantroHalf of a fresh jalapeñoLime juice (about half of lime, or to taste)1 tsp of white wine vinegarsalt and...

All the flavors you love from buffalo wings, served in lettuce wraps for an extra layer of crisp texture. Perfect for low-carb nights! Prep Time: 5 minutesCooking Time: 15 MinsServings: 4 Ingredients: 1-1/2 pounds lean ground chicken1 celery rib, diced1/4 teaspoon pepper1/3 cup ketchup1/4 cup Sylvia’s Kickin’ Hot Hot Sauce3 tablespoons brown sugar1 tablespoon cider vinegar2 teaspoons yellow mustard12 Bibb or Boston lettuce leavesCrumbled blue cheese, optional Instructions: 1. In a large skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery and pepper; cook and stir until chicken is no longer pink and celery is crisp-tender, 2-3 minutes.2. Stir...

This combination of flavors will have your tastebuds dancing. It's the perfect balance of spicy, sweet, savory with a hint of sour.  Prep Time: 15 minutesCooking Time: 5 Mins per batchServings: 8 Ingredients: 1 Sylvia’s Hush Puppies Mix ¾ cup of water1 cup spicy pickles, mincedVegetable oil, for fryingWhite Barbecue Sauce White Barbecue Sauce Ingredients:1 cup mayonnaise1 1⁄2 tablespoons apple cider vinegar1 tablespoon prepared horseradish1 teaspoon Creole seasoning Instructions: 1. In a small bowl, whisk together all White Barbecue Sauce ingredients until smooth. Set aside.2. Mix 3/4 water to 10 oz. Hush Puppies Mix. Let the mixture sit for 15 minutes and add minced pickles....

Who doesn't love wings?! Introducing a spicy wing recipe that's so delicious you'll power through the spice.  Prep Time: 20 minutesCooking Time: 60 MinsServings: 10 Ingredients: For the chicken:2 cups buttermilk 1/2 cup Sylvia’s hot sauce1 teaspoon kosher salt1 teaspoon ground black pepper1 teaspoon cayenne pepper1 teaspoon garlic powder3 1/2 pounds bone-in, skin-on chicken parts For the batter:1 Bag of Sylvia’s Fried Chicken Mix For frying:Canola, vegetable, or peanut oil Instructions Marinate chicken in: Mix the buttermilk, hot sauce, salt, black pepper, cayenne, and garlic powder in a large bowl. Put the chicken pieces in the buttermilk mixture and coat completely....