Recipes

By: Rosalynn Daniels @rosalynndaniels Ready to move beyond Onion Rings? Sylvia’s Deep-fried Blooming Onion will be your next star appetizer made with Sylvia’s Fried Chicken Mix. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:10oz Sylvia’s Soulfood Crispy Fried Chicken Mix4-6 large Vidalia onions11oz Beer of choiceVegetable Oil Instructions: Peel and cut off the top and bottom of each onion Carefully cut onion into 1/8  (Use chopsticks to prevent from going to low). Place onions in ice water for 2-3 minutes. (This will help onion to loosen up) Carefully pat dry and sit to the side. In a large bowl,...

Spice up your brunch, or any time of day, with a Sylvia's Bloody Mary! Sylvia's Hot Sauce is sure to bring the heat you need.  Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:1.5 oz of Tequila⁣⁣1 quart Homemade Mary Mix⁣⁣3/4 cup Orange Juice⁣⁣3/4 to 1 teaspoon of Sylvia's Kickin' Hot Sauce⁣⁣, or to taste4 teaspoons Taco Seasoning⁣⁣Salt and P⁣⁣epper, to tasteRed Crushed Pepper⁣⁣, to tasteJalapeño⁣⁣Bacon⁣⁣ Instructions:1. Add all the ingredients to a shaker and fill with ice.2. Shake briefly and strain into a pint glass filled with fresh ice.3. Garnish with a jalapeño slices, bacon, red crushed pepper and...

A tasty, veggie filled corn bread starts with a wholesome foundation-- Sylvia's Cornbread Mix! Sweet enough to be kid-friendly, while still getting their veggie intake. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:1/2 cup cherry tomatoesfresh basil leaves1 sliced jalapeno1 cup fresh grilled corn1/4 cup sliced red onion1 egg1/3 cup milk Instructions:1. Preheat over to 400 F. 2. Empty contents of this package into a medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased skillet 1/2 full. 3. Top with ingredients4. Bake 15-20 min or until golden brown.

Warm weather is here and we're bringing out the grill. Combine DaVinci Olive Oil and Sylvia's Kickin' Hot Hot Sauce for a delectable marinade for your favorite proteins and vegetables. Prep Time: 35 minutesCooking Time: 25 minutesServings: 5 Ingredients:Vegetables:1 eggplant (cut into thick rounds)2 zucchinis (cut into thick slices)2 red bell peppers (quartered)SaltLemon Herb Marinade:1/4 cup olive oil1 tbsp lemon zestBunch of your favorite mixed herbs (chopped)Salt and pepper to tasteChicken Marinade:4 tablespoons Sylvia's Kickin' Hot Hot Sauce2 tablespoons low sodium soy sauce1 tablespoon sesame seeds1 tablespoon brown sugar1 teaspoon paprika½ teaspoon garlic salt¼ teaspoon garlic pepper2 teaspoons minced garlic¼...