Recipes

By: Rosalynn Daniels @rosalynndaniels Bite into the ultimate comfort finger food, Sylvia's Soulful Empanadas! Filled with some of our most popular dishes at Sylvia's Restaurant-- Mac and cheese, collard greens and chicken-- seasoned with our Great! Greens Seasoning to make this an irresistible dish. Prep Time: 35 minutesCooking Time: 15 minutesServings: 4 Ingredients: 2 cups Creamy Mac and Cheese2 cups Shredded Rotisserie or Smoked Chicken2 cups Cooked Collard Greens1.5 tbsp Sylvia's Great! Greens Seasoning10 - 6 in. Round Empanada Dough Instructions: In a large bowl, mix Creamy Mac and Cheese, Shredded Chicken, Cooked Collard Greens, and Sylvia's Great! Greens Seasoning. Roll out...

The search for the best chicken sandwich is over! Sylvia's Fried Chicken has the flavor, crunch and juiciness you're looking for. The best part is that you can make it where ever you are with just Sylvia's Fried Chicken Mix. Prep Time: 15 minutesCooking Time: 25 minutesServings: 2 Ingredients: 1 chicken breast (skinless, boneless)2 burger bunsSylvia’s Fried Chicken mix½ cup buttermilk½ cup of coleslaw mix 2 tbsp greek yogurt Salt and pepper to tastePickles and arugula for topping Instructions: Cut chicken breast in halves and cover with Sylvia’s mix first, dunk chicken in buttermilk, then finish with Sylvia’s mix, shaking off any extra flour. ...

Whether you have a shellfish allergy, avoid animal products, or simply love hearts of palm, this vegetarian Lobster Roll is a must-try! Hearts of Palm is the perfect lobster substitute with its delicately mild taste and tender texture. Seasoned with Sylvia's Secret Seasoning for an extra dimension of flavor. Prep Time: 15 minutesServings: 4 Ingredients: 2 - 14 oz cans hearts of palm, drained1 large stalk celery2 tablespoons fresh dill, chopped2 tablespoons fresh chives, plus more for garnish1 teaspoon Sylvia’s Secret Seasoning salt, to tastepepper, to taste1 ½ lemons, juiced⅓ cup mayonnaise4 long potato rolls2 tablespoons melted butter Instructions: Cut the...

A fried rice recipe that will have your taste buds dancing from the combination of sweet, savory and spicy flavors. Serve in your hollowed out pineapple for a stunning presentation! Prep Time: 15 minutesCooking Time: 15 minutesServings: 4 Ingredients: 1 tbs Vegetable Oil1 c Large Shrimp - raw, peeled and deveined2 Eggs4 c Jasmine Rice, cooked1 c or 3 Stalks Green Onion, diced1 tsp Curry Powder2 tsp Sugar1/4 tsp White Pepper1/4 tsp Salt2 tsp Sylvia's Soulfood Sizzlin' Hot Spice1 tbs Fish Sauce2 tbs Soy sauce 1 c Fresh Pineapple, hollow out the pineapple and dice (use canned if you must)1/2...