Recipes — fried chicken mix

Fall is fast approaching and with that comes football! What better way to kickstart the season than the perfect game day appetizer. These Buffalo Cauliflower Bites are loaded with flavor, especially from Sylvia's Chicken Fry Mix and Sylvia's Secret Seasoning!  Prep Time: 15 minutesCook Time: 30 minutesServes: 2   Ingredients: 1 head cauliflower1 egg1/4 cup buttermilk5 oz (1/2 of a bag) Sylvia's Chicken Fry Mix2 tsp Sylvia's Secret Seasoning 1/3 cup buffalo sauce Ranch or Bleu Cheese dressing, for serving Celery sticks, for serving Carrot sticks, for serving      Procedure: Preheat the oven to 450 degrees F and line a rimmed sheet tray with parchment paper.   Use a...

The classic chicken and waffles- downsized into fun bite-sized pieces! These make the perfect appetizer or snack.  Prep Time: 10 minutesCooking Time: 15 minutesServings: 4 Ingredients: 1 lb boneless chicken breasts1 egg1/4 cup waterfrozen mini wafflesmaple syrupneutral oil for frying1 bag of Sylvia's Crispy Fried Chicken Mix Instructions: 1. Preheat oven according to the directions of your frozen mini waffles. 2. Mix together egg and water to create an egg wash. Dip chicken into the egg wash 3. Roll chicken into the chicken fry mix or shake the chicken in  a bag containing the mix until evenly coated. 4. Fry at 375 degrees until golden...

Our Crispy Fried Chicken Mix takes this recipes to a whole new level! Revel in the flavor and ease of this delicious sub. Prep Time: 10 minutes Cooking Time: 15 MinsServings: 6 Ingredients: 6 hoagie rolls Breaded chicken tenders about 1 ½ - 2 chicken breasts worth, total 1 Bag of Sylvia’s Crispy Fried Chicken  1 egg 1/4 cup water 1 ½ cups shredded mozzarella cheese 1 cup spaghetti sauce Fresh basil optional Directions: Slice rolls lengthwise almost all the way through, like a hot dog bun. If desired, also slice them width-wise completely. Place into an oven safe baking dish....

Hot, mild, or plain these wings will be your new go-to-wing-recipe! Each bite is filled with crispiness and so much flavor. Prep Time: 10 minutes + 8 hours marinating timeCooking Time: 30 MinsServings: 4 Ingredients: For the chicken: 2 cups buttermilk 1/2 cup Sylvia’s hot sauce 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 3 1/2 pounds bone-in, skin-on chicken parts For the batter: 1 Bag of Sylvia’s Fried Chicken Mix For frying: Canola, vegetable, or peanut oil Directions: 1. Marinate chicken: Mix the buttermilk, hot sauce, salt, black pepper, cayenne, and...