Recipes — Appetiser

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

Quick, easy, and delicious! A recipe of perfect comfort food for any special occasion. Try this Creamy Buffalo Chicken Dip that's cheesy, creamy, and spicy.  Prep Time 7 minutesCook Time 22 minutesServings: 5 cups  Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup ranch salad dressing 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded 1 cup shredded cheddar cheese Thinly sliced green onions, optional Corn or tortilla chips Celery sticks 1 cup Sylvia's Kickin' Hot Sauce   Instructions: In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken. Spread into an ungreased 11x7-in....

Fall is fast approaching and with that comes football! What better way to kickstart the season than the perfect game day appetizer. These Buffalo Cauliflower Bites are loaded with flavor, especially from Sylvia's Chicken Fry Mix and Sylvia's Secret Seasoning!  Prep Time: 15 minutesCook Time: 30 minutesServes: 2   Ingredients: 1 head cauliflower1 egg1/4 cup buttermilk5 oz (1/2 of a bag) Sylvia's Chicken Fry Mix2 tsp Sylvia's Secret Seasoning 1/3 cup buffalo sauce Ranch or Bleu Cheese dressing, for serving Celery sticks, for serving Carrot sticks, for serving      Procedure: Preheat the oven to 450 degrees F and line a rimmed sheet tray with parchment paper.   Use a...

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry! Prep Time: 10 minutesCook Time: 15 minutesServings: 8Ingredients: 1 package Sylvia’s Hush Puppy Mix
1 small sweet Vidalia onion, minced
3 stalks celery, minced
1/4 cup chives, minced
7 oz. cooked deveined shrimp
1 cup milk
1 egg
Peanut or Canola oil for frying
salt and pepper to taste
 Directions: Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
 Meanwhile, add Sylvia Hush Puppy milk and the egg and stir....